Name: Restaurant Hofmann
Address: CARRER DE LA GRANADA DEL PENEDÈS, 14 08006 BARCELONA, Barcelona
Telephone: +34-932-187165
Price range: 160
Rating: 4.5

This is the Michelin star restaurant of the chef school I attended. I originally came to visit the kitchen with my classmates. Why didn&#39;t I bring the chef&#39;s uniform? Fortunately, we were in a hurry and we were safe. On Friday night, we arranged a very good location without booking, it seems that business is very depressed! My classmates and I chose the most classic 68 euro menu, some of which we have learned in class, so, the whole set of eating is not fresh, if you are curious about the classic Catalan cuisine, you may wish to try!

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Restaurant Hofmann

A Spanish-style restaurant in the center of Barcelona, the name of this restaurant is &quot;Xerta Restaurant&quot;, which is also a small name! This seafood fried rice is first-class!

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Visited Barcelona for the first time for convention and wanted to do a nice meal for my group. We had a 7:30 reservation on Tuesday evening and walked into a strangely empty restaurant. The ambiance was clean and chic, and the service team did a great job of explaining how the tasting experience would go. The meal itself was great, with some major hits like the tuna and radish with a clear tomato juice to the impeccably executed snapper. By the end of the 10 course, 15 dish meal, we were so full we were barely able to walk away from the table. Who says you can&rsquo;t get full off of fine dining?? Overall, we had a great dining experience with plenty of wow factor. Definitely recommend Aleia for a special occasion!

The rich salad sauce is paired with fresh seasonal vegetables, plus small glutinous rice wrapped with lobster and vegetable sauce. If you eat Ta for breakfast, it is full of energy. The shrimp meat is tight and delicious. Whether it is lunch or dinner, you can be very satisfied!

The fore dish was selected with a heart egg. A whole. It looks very appetizing. But the cut is not hearty. A little disappointed. The fried mushrooms with it are delicious. Sprinkled black pepper. It&#39;s very body-smelling.

It is a great place to feel the local life, founded in 1954, with bar and bodega, the old refrigerator and barrel still in use; Like locals, you can make a beer or a home brewed vermut with olives, cheese, tomato bread, ham or various canned seafood, but the most important thing is always a confidant around you.

I like a store very much, the service is very warm, the paella is delicious, the half-life is very chewy, the seafood is also a lot, very delicious, delicious, and the salmon is very good, the bread before the meal is also very good, it is a platter.

这是我所就读的厨师学校的米其林一星餐厅，本来是和同学一起来参观厨房的，怎奈没有带厨师制服，好在我们急中生智，既来之则安之，就变身食客好了！大周五的晚上，在没有预定的情况下竟然给我们安排了一个很不错的位置，看来生意很不景气！我和同学选了最经典的68欧的menu，其中的个别菜我们在课上都学过，所以，整套吃下来没有什么新鲜感，如果你对经典的加泰罗尼亚料理有好奇心，不妨一试！

不错的美食，味道很丰富，吃得意犹未尽。哈哈哈。

Nice food, the taste is very rich, the food is still not enough. Hahaha.

意式小牛肉卷。咸香鳕鱼。香烤羊排。

Italian veal roll. Salted salmon. Fragrant lamb chops.

餐厅以甜点出名并拥有自己的甜点学校。主厨May Hofmann并不长驻。提供加泰罗尼亚菜，整体口味偏重和咸。招牌菜咸猪蹄和咸土豆泥让人无法下口。海鲜饭也是感觉咸，饭粒夹生。不过这里的甜点都很不错，建议来这里可以只点一个主菜，然后多试试不同甜点。

The restaurant is famous for dessert and has its own dessert school. Chef May Hofmann is not long. Catalan dishes are provided, and the overall taste is heavy and salty. The signature dish is salty and the salty mashed potatoes are unbearable. Paella also feels salty and the rice is raw. But the desserts here are very good, it is recommended to come here to order only one main course, and then try different desserts.

看了他们的菜单后有一点恍惚了,分不清他们到底是什么菜系了,居然还有烤鸭,还有猪蹄,完全是中西结合么。我最中意的还是他们家的甜点。

After reading their menu, I was a little confused, and I couldn&#39;t tell what cuisine they were. There were roast ducks and pig&#39;s trotters, which were completely a combination of Chinese and Western. My favorite was their dessert.

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